EAT AND MEET 2019

TUE 19 MARCH 2019 19:00 | WED 20 MAR 2019 19:00

SALZBURG MEETS AN ORGANIC FARM IN PUCKING, 4055, AUSTRIA

1949. 1959. 1989. 2019.

Host: Walter Ritzberger-Wimmer

Nine obviously plays a big role in the history of the restaurant Eulenspiegel. Let host, Walter Ritzberger-Wimmer, tell you why this is so and enjoy wholesome organic vegetables from Upper Austria's oldest organic farm 'Bio Gemüse Wimmer 1966'. The chef de cuisine will conjure up an unforgettable menu of delicious organic produce, including fish, from the restaurant's own farm. 'To make good food is really easy, the 'Eulenspiegler' says, but take a break from your hectic schedule, give us time and we will show you what can be produced when one respects produce, seasons and nature. Come and enjoy unparalleled culinary delights.

Walter Ritzberger-Wimmer, restaurant manager and organic farmer also looks forward to telling you about the origin of his first-class produce. For example, about the herbs, organic fish farming and snails from Pucking. The cheese course also promises a special conclusion. After all, the restaurant's 'neighbor' Günther Soucup, a certified cheese sommelier from the famous Kaslöchl in the Löchlbogen, will also be a guest and will present his exclusive cheese specialties. We guarantee a wonderful evening with unforgettable interesting stories.

Limoncello

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Beef Tartare à la Paul Bocuse with Quail Wgg

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Snails with 'Café de Paris' Butter

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Organic Char from the Restaurant's Own Lakes with Vegetable Bouquet and Parsley Potatoes

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Crème Brûlée

PRICE PER PERSON EUR 58,00

Including Menu and an Aperitif/Excluding Additional Drinks.

Cheese selection from Kaslöchl on request EUR 19,00

Kaiserschmarrn with Plum Compote EUR 9,00

Limited Number of Participants. Please Reserve.

RESERVATION